Mitoku Organic Brown Rice Vinegar

Mitoku Organic Brown Rice Vinegar has a deep, dark color and rich taste, yet possesses a delightfully mellow character. Unlike most other brown rice vinegar, ours contains absolutely no additives. Known as "Kuro-zu," or black vinegar in Japan. Takes over 12 months to make. Packaging: Glass Bottle with built-in pour spout.                          10 oz Ingredients: water and cultured organic brown rice.   RECIPES & ARTICLES:          Miso Island Salad Dressing Chef Tom's Marvelous Miso Dressing