APPLE CARAMEL CUPCAKES: SOLD IN QUANTITIES OF SIX

Our Apple Caramel Cupcakes are available October-December. With apple pie filling and caramel drizzle on top, you'll be jumping for joy all season long. Our advanced orders for cupcakes are sold in quantities of six only. INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), baking powder(xanthan gum, cream of tartar, baking soda), xanthan gum, sea salt, egg, evaporated cane sugar, safflower oil, whole milk(whole milk with vitamin A palmitate and vitamin D3), imitation vanilla extract(water, alcohol (13%), vanillin and other artificial flavorings, citric acid), cinnamon, nutmeg. Buttercream: egg whites, evaporated cane sugar, butter, vanilla extract(water, cane alcohol, cane sugar, vanilla bean extractives). Caramel: evaporated cane sugar, liquid glucose, vanilla bean paste(cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth(a natural thickener)), heavy cream, butter, Maldon sea salt flakes. Apple Pie Filling: apples, lemon