Vegan Mexican Hot Chocolate Cupcakes: Sold in quantities of 6

Turn up the heat on indulgence with our Vegan Mexican Hot Chocolate Cupcakes — a rich, velvety treat infused with bold flavor and irresistible warmth. Our advanced orders for cupcakes are sold in quantities of six only. INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), evaporated cane sugar, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), rice bran oil, apple cider vinegar, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), baking soda, sea salt, xanthan gum, cocoa powder. Frosting: powdered sugar(sugar, tapioca flour), organic palm oil shortening, Earth Balance(oil blend(modified palm oil, canola and olive oils)), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic saffl