Kitchen Knife Perfect for Salad Greens

Our all-purpose kitchen knife is a Santoku, similar to the chef's knife. The blade of the Santoku is slightly curved like a chef's knife, for easy chopping. It performs well at slicing, dicing, mincing and chopping salad greens.  It's a beautifully made knife that balances well in the hand and performs multiple cutting and chopping tasks with ease. Made in the USA 10" L with 5" L blade High-carbon stainless steel from Solingen, Germany: Grade 4116 Hot-Drop Forge technique for a harder, sharper corrosion resistant blade Hardened and tempered to the perfect 58° Rockwell Full tang blades with triple riveted handle for balance and weight Curved and recessed bolster provides a seamless transition from handle to blade to support the thumb for safety Natural Rosewood handle, brass rivets Shown with our Reversible Cutting Board or Maple Bread Board