Naranjo Single Origin Specialty Coffee

Balanced Body and Acidity | Notes of Citrus, Cocoa, and Peach Naranjo flavors range from traditional chocolate and honey notes to those of greater complexity, such as orange, as well as peach and vanilla. The fertile volcanic soil and elevation of up to 4,000 ft. provide an ideal combination that produces an exceptional bean with fine acidity and smooth citric aromas. SCA Cupping Score: 86-87 (Excellent) Elevation: 1500 ft. - 4,000 ft. High-grade Strictly Hard Bean & Hard Bean 100% Arabica: Catuaí | Caturra Process: Washed & Sundried Harvest: Nov-Feb Roast: Dark (400 ºF - 450 ºF)