Rum Infused Barrel-Aged Chocolate | Nibble Chocolate

Cacao Origin: PeruCacao Type: Trinitario Cacao Percentage : 85% Peruvian Cocoa - Extra Dark Chocolate Description: We aged our Peruvian cocoa beans in rum barrels for a few months. Then, we refined the Peruvian nibs with cocoa butter and infused the final extra dark chocolate with premium rum. We then decided to age the rum chocolate once again for an additional 9 months. Notes:  Smooth earthy extra dark chocolate with hints of dark berries, well-rounded, long-lasting finish with nutty undertones.Total Quantity:  458 barsBar weight:  2.3oz (65g)Bar size:  4.3" x 4.3" x 0.20" (Inches)Total Nibbles:  64Nibble size:  0.4" x 0.4" x 0.20" (Inches) Ingredients: Organic Cocoa Beans, Organic Whole Unrefined Cane Sugar, Organic cocoa butter, Premium Rum, Organic Vanilla.