Colombia: Popayán

Tastes like: Caramel, Cacao, Mandarin   As a result of the area's soil conditions, altitude and washed processing, generally have a very nice aroma, a medium acidity and a medium body. These features combine to present a mouth puckering citrus acidity with a pleasant, sweet, caramel and cacao aftertaste. The coffee is fully washed and certified organic.       Country: Colombia Region: Popayán, Cauca Producers: Small Holder Farmers Process: Washed Variety: Castillo, Caturra, Colombia Harvest Schedule: April - December Altitude: 1700 - 2000 meters Certifications: Organic   Suggested Brewing: makes a filter coffee or cold brew.