Peru: Churupampa

Tastes like: Apple, Honey, Clove Finca Churupampa is a progressive coffee farm located in the Chirinos area of northern Peru. This family farm is run by Eben Tocto and his brothers after taking farming duties over from their parents. They have transformed this farm into a leader of coffee sustainability production in Peru. They see the farm as a way to help incentivize the local producers and help increase not only the quality of their coffee, but also the quality of life by bettering their incomes! The coffee is fully washed and organic certified. This coffee does not disappoint. Brew it up and it tastes full and sugary sweet with notes of honey and juicy red apple. It has a nice hit of baking spices that allows for a very interesting and versatile experience. Definitely a delicious cup.    Country: Peru Region: Chirinos, Cajamarca Producers: Tocto Brothers Process: Washed Variety: Typica, Caturra, Pache, and Bourbon Harvest Schedule: March - September Altitude: 1400 - 1550 meters C