Decaf - Organic Peru

Tasting Notes Chocolate / Pecan / Malted Milk Balls Roaster Note  Please Note *** Our decaf origin changes a few times a year, but is always organic, water-processed, and delicious! FARMER DETAILS Origin Peru Growing Altitude 1250 - 1800 masl Processing Fully washed and dried in the sun Harvest April - September Variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica Soil Volcanic loam Certifications Decaf, Organic About The Bean DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal Coffee Imports team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green c