Coconut Curry

At the southern tip of India, the country sits in a tropical zone, with Chennai directly opposite Bangkok in Thailand across the Sea of Bengal. Centuries of culture have mingled here to produce a distinctly Indian curry with a decidedly Thai influence. The result is a coconut curry dish so delicious that you just can't stop eating it until it's gone and you're distinctly rounder for the experience. We think you'll have the same trouble putting down our Coconut Curry popcorn. It's savory from the Indian curry, it's sweet from the Thai coconut and sugarcane, and it's also a match made in heaven. Ingredients: American Amish Popping Corn, Organic Coconut Oil, Coconut Sugar, and Curry Seasoning Each bag is 50 grams or 1.75 ounces.