Acetaia Castelli Imported Aged Balsamic of Modena "Affinato" Extra-Vecchio 25 year

Traditional Balsamic Vinegar DOP of Modena from Acetaia Castelli. A meticulous production process and a slow aging, up to more than 25 years, inside barrels rich in history and scents. Extra-vecchio Castelli is made up of cooked must of specific grapes, aged in barrels of different woods such as oak, cherry, acacia and many others. Each wood releases its special hint to the balsamic, turning it into a delightful experience. Perfect on cheese like Parmesan, beef filetto, pumpkin ravioli, fruits such as strawberry and pears, and vanilla ice cream. Also great to use as a digestive after the meal.  Traditional Balsamic Vinegar of Modena DOP Affinato (lit. aged) from the Castelli vinegar factory comes from the best selected grapes from the sunny hills of Modena. This balsamic vinegar has been tasted and evaluated by experts who have issued, as members of the Consortium, the prestigious authorization to label it as Traditional Balsamic Vinegar of Modena. Available in 100ml format designed by