Pasta Panarese - Imported Italian Paccheri Pasta

Origin: Castiglione d'Orcia (SI) Italy Type: Large, tubular, smooth, straight-cut pasta Nestled in the heart of the Val d'Orcia, the Pastificio Panareseappears as a small artisan plant where pasta is produced coming directly from the surrounding wheat fields. Here a large family works producing every day kilos and kilos of pasta with love and passion and - above all - respecting the work and the land. It is this harmony between people and the territory that makes Pasta Panarese so special. High quality of raw materials. This is the first commandment of the Panarese Pastificio. No persuasion needed, we go straight to the point. It's all very simple. The wheat fields from which the bran is produced are all here, a few kilometers from the pasta factory. They appear like golden expanses, thus making an already unique landscape even more enchanting. The Val d'Orcia is a Unesco Site and has been sung by poets and artists for centuries. The water flows from Vivo d'Orcia, on Amiata