Tudia Imported Italian Tomato paste of pomodoro tomato

Packed with fresh eggplant flavor, this sauce is for the eggplant lover! Made with the coveted siccagno tomatoes, harvested from Sicily and processed within 8-10 hours of harvest. This sauce is simple, fresh, and bright, sure to bring any pasta to the next level.  SICCAGNO TOMATO It’s rich in pulp and poor in water. It makes our sauces tasty and rich, sweet and genuine. It’s rich in antioxidants (lycopene) and in vitamins A and C. It raises in arid lands in the centre of Sicily, between Villalba and Bilici valley. WHY OUR SAUCES ARE GOOD AND HEALTHY Plants raise in a natural way, well-ventilated and kissed by the sun. Double steaming preserves flavours and features and make the sauce more digestible. Odours and EVO are finally added. Tomatoes are harvested 8-10 hours before processing. Long-life is guaranteed by a natural pasteurization. No thickeners or chemi