LalBrew® Windsor British Ale Dry Yeast

LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity. LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.  Beer Styles: English Ales, Pale Ales, Porters Aroma: Fruity, Estery Fermentation Temperature Range: 59 - 72°F Optimum Temp: 64°-70° F Attenuation: Medium Flocculation: Low Alcohol Tolerance: 12% ABV