Heritage British Pale Malt - Montana Craft Malt

Heritage British Pale Malt Montana Craft Malt’s British Pale Malt undergoes an intense final curing cycle to develop subtle melanoidin flavors reminiscent of fresh bread crust, toast, and biscuity baked goods. This malt adds just the right amount of complexity to enhance a variety of beer styles without being overpowering. With its balanced flavor profile and reliable enzymatic power, British Pale Malt is an excellent choice for session beers, IPAs, stouts, and malt-forward ales. It can be used as a base malt or in smaller amounts to build depth and character. British Pale Malt Features & Benefits Flavor Contribution: Bready, biscuity, toasty, with light sweetness Color: 2.3–2.9°L (2.4–3.2 SRM), adds light golden hues Moisture: ≤5.0% Extract Potential: ≥80% FGDB for excellent efficiency Protein Content: ≤12.5% Balanced Complexity: Light melanoidin development for deeper malt character Grown & Malted in Montana British Pale Malt Recommended Uses British Ales & Bitt