Chaga bulk

INGREDIENT: Pure Wild Harvested Organic Chaga from Northern Wisconsin. COARSE CUTSee image above for size reference. Coarse cut chaga is a universal size used for various extractions like tea or extracts. You will get multiple water extractions with this size.  TEA CUTSee image above for size reference. Tea cut is the best size for hot or cold water extraction because of its surface area. Good for tea ball or straining. FINE CUTSee image above for size reference. Fine cut has the consistency of flour. People who purchase chaga in fine cut typically add the powder to smoothies or other health dish. Note that extracting in hot water it is better than adding it to food as far as getting the most out of chaga.  INSTRUCTIONS FOR USE: Use in a tea ball infuser, or boil the chaga grounds in a pot of water and let it simmer for at least 10-15 minutes, then filter as needed. One cup of ground chaga to one gallon of water. The first extraction will be the strongest. In about 10 minutes you will