Asian Spicy TOFU Red Cabbage Slaw [vegan]

ALLERGEN WARNING: CONTAINS PEANUT, SOY + COCONUT A bold and vibrant dish that brings a burst of flavors and textures to your plate. Crispy organic tofu is roasted in coconut oil and tossed with a spicy Sriracha-peanut sauce made with coconut milk, lemongrass, garlic, and lime juice.  The tofu is paired with a refreshing slaw of crunchy red cabbage, bok choy, red bell pepper, scallions, and fresh herbs like basil and mint. Finished with a tangy apple cider vinegar dressing and a sprinkle of sea salt, this slaw is perfect for those who crave a bit of heat and crunch in their meal! Ingredients: organic tofu, coconut oil, sriracha, peanut, coconut milk, shallot, lemongrass, apple cider vinegar, lime juice, garlic, red cabbage, bok choy, red bell pepper, scallion, basil, mint, sea salt Shelf Life: 5 days in refrigerator, Freezing not recommended