Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan]

[v] Vegan This vegan spin (using plant-based, Impossible™ Beef ) on the classic dinner delicacy is delicious and satisfying.  This savory Wellington has a pretty patterned layering of puff pastry. Order this pre-sliced or whole. Ingredients WELLINGTON: Impossible™ Ground Beef, Cremini Mushrooms, Yellow Onion, Carrot, Rosemary, Thyme, Ground Black Pepper, Garlic, Vegan Beef-style Broth, Worcestershire Sauce, Peas, Vegan Puff Pastry Dough, Vegan Butter, Sea Salt MUSHROOM GRAVY: Cremini Mushroom, Shallot, Ground Black Pepper, Marsala Wine, Vegan Beef-Style Broth, Rosemary, Vegan Butter, Sea Salt Reheating Instructions Delivered assembled in foil pan with lid. Pre-heat oven to 365Re-heat wellington with lid off for 10-15 minRe-heat mushroom gravy on stovetopServe immediately with gravy on the side. Shelf Life 3-5 days in the fridge, 1 month in the freezer.