Art Culinaire Magazine Issue 139
$20.00
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Names Deceive Meet the chefs behind Lazy Bear and Lazy Betty. Dispatches from St. LouisEly and Nashan present counter narratives. Chacra AlignedBiodynamic enlightenment bottled in Northern Patagonia. Featuring: Logan Ely - The Lucky Accomplice, St. Louis, MO Kevin Nashan - Sidney Street Cafe, St Louis, MO Shaun McCrain - Copine, Seattle, WA Ronald Hsu and Aaron Phillips - Lazy Betty, Atlanta, GA David Barzelay - Lazy Bear, San Francisco, CA 2021
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