Fish Oil Omega 3 Fatty Acids

As Seen On: --> What is Molecular Distillation? Simply put, Molecular Distillation is the process of separating contaminants, chemicals, preservatives, and toxins from fish oil. The popularity of fish oil has caused a huge manufacturing problem. Thousands of companies are buying crude fish oil that has been sitting on transport ships for up to 30 days. These oils have been chemically treated, bleached, and even crystallized when the temperature drops. That’s why you see so many products with rancid fish odors and very little active Omega 3s. NutraPrice’s Molecular Distillation restores fish oil to its original state, leaving nothing but pure, odorless oil packed with active Omega-3s. Superior Fish for Superior Results Most commercial fish oil companies today are using the oil from Tilapia because it’s cheap and plentiful. But the disturbing truth is - Tilapia is a bottom feeding fish whose di