Cilantro Fresh

Cilantro, also known as Coriandrum sativum, is a versatile herb that is widely used in culinary traditions around the world, particularly in Latin American, Indian, and Asian cuisines. It's an annual plant in the family Apiaceae, and both its leaves and seeds are used in cooking, although they have very distinct flavors and uses. The leaves, known as cilantro, have a fresh, citrusy, and slightly peppery flavor that can be a divisive taste; some people adore it, while others find it tastes like soap due to a genetic trait. Cilantro is often used fresh as it loses its flavor when dried. It's a common ingredient in salsa, guacamole, salads, and as a garnish on a variety of dishes. The seeds of the plant are known as coriander. They have a warm, nutty, spicy, and orange-flavored profile. Coriander seeds are used whole or ground into powder and are a staple in spice blends such as garam masala, curry powder, and Latin American adobos. In addition to its culinary uses, cilantro has been used