100 Selected Pickles

Book Specification Item Code: NAW653 Author: S Mallika Badrinath Publisher: Pradeep Enterprises Language: English Edition: 2012 ISBN: 8906016235080 Pages: 104 Cover: PAPERBACK Other Details 6.00 X 7.00 inch Weight 110 gm Book Description Preface A 'spicy pickle' has its own role in Indian cuisine. Generally pickles are used as accompaniments for curd rice, chappathi, Idli, dosa, uppuma etc., There are vegetarian, as well as non-vegetarian pickles used in Indian cuisine. In this book as usual I have compiled the selected, easy and best pickles of south and north that are commonly prepared in the houses. According to the taste of every individual, the spices can always be altered. Remember when chilli powder or chillies are reduced in a pickle, naturally salt also should be used in proportion to that. Read the instructions given in first few pages carefully. Use this book as a 'guide' to prepare your pickle. Always necessary changes can be made according to the t