Kuragakoi Rishiri Kombu® 30g
$8.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
蔵囲利尻昆布 Wild Rishiri Kombu harvested in Hokkaido and aged at least 1 years using Kuragakoi technique at special Kombu cellar. Great for making premium Dashi. Award winning chefs all over the world use this Kuragakoi Rishiri Kombu for making Dashi.
Show More
Show Less
Price History
$8.50
(+$0.50)