Kuragakoi Rishiri Kombu® 30g

蔵囲利尻昆布 Wild Rishiri Kombu harvested in Hokkaido and aged at least 1 years using Kuragakoi technique at special Kombu cellar.  Great for making premium Dashi. Award winning chefs all over the world use this Kuragakoi Rishiri Kombu for making Dashi.   CALIFORNIA PROPOSITION 65 : WARNING: Consuming this product can expose you to chemicals including lead, cadmium, arsenic, acrylamide and Iodine-131 which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.