Apple Empanada & Blueberry

INGREDIENTS: Apple Empanada: honeybush, red rooibos, cinnamon, natural flavor, apple Blueberry: hibiscus*, apple, rosehips, natural flavors, freeze-dried blueberry *Heads up! Possible peanut fragments from hibiscus intercropping. TASTING NOTES: spiced fruit ∙ sweet pastry ∙ vanilla-cinnamon IN A NUTSHELL: This blend is inspired by blueberry pie! Flavors of vanilla and cinnamon compliment tart fruit notes, resulting in a delightful sweet treat of a tea. This blend is full of antioxidants, and soothes aches and pains. CAFFEINE CONTENT: Naturally Caffeine Free BREW TIPS: This blend is lovely served iced with Oak Honey, an orange wedge, and a slice of ginger. Serve with red wine to make a tea sangria. STEEP:  1 - 2 teaspoons in 8 oz of hot water for 7 minutes