A Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils. This tart Balsamic Vinegar with a residual grape flavor and 6% acidity. County of Origin: USA Recipes1) Roasted Beet Salad Featured Pairings1) A-Premium White Balsamic Vinegar and Blood Orange Fused Olive Oil