Accademia Olearia Riserva del Produttore DOP – Bosana, Semidana, Tonda di Cagliari (2023 Harvest)

FINALIST, BEST ITALIAN DOP (PROTECTED ORIGIN STATUS)  We are delighted to welcome back this Sardinian producer and their excellent blend of three Sardinian cultivars. This EVOO has notes of green tomato leaf, artichoke, herbs, stone fruit and hot pepper. Medium plus bitterness and pungency. Producer: Accademia OleariaHarvest: Fall 2023Olive varietal: Bosana, Semidana & Tonda di CagliariCountry, region: Italy, SardiniaSuggested food pairings: Chicken, salmon, beans, muhammara, beef, roasted potatoes and hummusAwards: Finalist, Italian DOP (Protected Origin Status EVOO)Fruitiness:Bitterness:Pungency:Accademia Olearia Riserva del Produttore DOP – Bosana, Semidana, Tonda di Cagliari Organoleptic Spider (PDF) *Protected Origin Status - typical of the region