Tart Cherry with Cardamon and Port Jam- Cheese Pairing Jam

Made with the finest tart Montmorency cherries, incorporated with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover! Combine with creamy blue cheese or aged goat cheese. Delicious glaze for roast duck. Decadent over chocolate lava cake. Non-GMO, Gluten-Free, Kosher, Vegan, Dairy-Free, Nut-Free  INGREDIENTS: Sour cherries, pure cane sugar, port, ground cardamom, pure apple pectin. About the maker Vicky and Joe, the founders of Blake Hill Preserves, come from diverse culinary backgrounds. With Vicky's childhood spent on English farms and Joe's upbringing in Gibraltar, their love for global flavors and preserve-making traditions brought them together. After spending a decade traveling across Asia, South America, and the Middle East, they settled in Grafton, Vermont, turning their 1800s farming property into a thriving preserves business. Their passion for preserving grew as they transf