Australian Hojiblanca (Mild)

Crush Date: May 2024 Tasting Notes: Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. Product ships in dark glass bottles, clear glass was used in the photo to show color. Intensity:  Mild Country of Origin: US (California) Organoleptic Taste Panel Assessment:Fruitiness: 5.0Bitterness: 2.5Pungency: 2.3 Chemistry: *Polyphenols:    119.4 ppmFFA:    0.29Oleic Acid:   75.1Peroxide:    4.3DAGs:    94.0*PPP: 0.2Squalene: 9,793.8A-Tocopherols: 318.9 * As measured at the time of crush Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.