Portuguese Lentisca (Robust)

Crush Date: September-October 2025 Tasting Notes: Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan Peppercorn finish. Not for the faint of heart. Products ship in dark glass bottles, clear glass was used in the photo to show color.  Intensity: Robust Country of Origin: Portugal  Organoleptic Taste Panel Assessment: Fruitiness: 3.8 Bitterness: 4.4 Pungency: 4.4 Chemistry: *Polyphenols: 924 ppm FFA: 0.18 Oleic Acid: 74.76 Peroxide: 6.9 DAGs: 98.10 *PPP: <0.5 A-Tocopherols: 396 * As measures at the time of crush  Not sure what these numbers mean? Learn more about Olive Oil Chemistry.