 
                                        Lentisca Ultra-Premium Extra Virgin Olive Oil (Robust)
Robust IntensityCountry: PortugalCrush Date: September/October 2024 This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness. Smoke point: 375º F. Organoleptic Taste Panel Assessment FRUITINESS 4.3 BITTERNESS 4.2 PUNGENCY 4.8 Biophenols: 764.41 ppm Oleic Acid: 77.10 DAGs: 96.1 Squalene: 3,020.2FFA: 0.16Peroxide: 3.40 PPP: 0.9 A-Tocopherols: 418.9 The producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge - and very technical method - preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. Ingredients: certified ultra-premium extra virg
