1926 DOP Garda Trentino

This extra virgin olive oil is predominantly sourced from Casaliva olives found on the picturesque Trentino shore of Lake Garda. Additionally, it incorporates a small percentage of Frantoio, Leccino, and Pendolino varieties, ensuring a well-rounded flavor profile. It exudes a medium-light aroma marked by subtle notes of unripe almonds. The harmonious taste experience is distinguished by a gentle bitterness and a lively spiciness, making it an excellent complement to lake fish and raw vegetables.