Entelia Prune Black Olives

These jumbo prune olives come from the Argolida and Kynouria areas of Greece where they are known as "Gaidouroelies," or Donkey Olives. To produce a sweeter taste, these olives are harvested after the olives have matured naturally on the tree. They are then preserved only in olive oil with a low salt content and packed in a vacuum bag to ensure freshness. Try these olives as an hors d’oeuvre, for snacking, or served with toasted bread and olive oil.