Frantoi Cutrera Nocellara Trio

FRANTOI CUTRERA NOCELLARA DEL BELICE IGP SICILIA: Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.FRANTOI CUTRERA BLACK NOCELLARA DEL BELICE OLIVES IN BRINE: Whole black Sicilian Nocellara variety olives in water and Sicilian sea salt. Wash and season as you prefer and enjoy as a snack or starter.Ingredients: Black Nocellara Olives, Water, Salt, Acidifying Citric Acid*Produced in a facility that uses pistachio, almonds, celery, fish and milk-based products.