12-year Traditional Barrel-Aged Balsamic (Modena, Italy)

Trebbiano grapes from Modena, Italy, are aged in barrels for up to 12 years creating this sweet, viscous balsamic vinegar that’s heavenly drizzled on vegetables, used for salad dressings, or marinades, and topped on fruit, cheese, and ice cream. A Taste of Time – 12-Year Traditional Barrel-Aged Balsamic (Modena, Italy) Step back in time and experience the pinnacle of culinary artistry with Olive This Olive That's 12-Year Traditional Barrel-Aged Balsamic (Modena, Italy). This isn't just vinegar; it's a luxurious condiment steeped in history, tradition, and the slow caress of time. A Legacy in Every Drop: Hailing from the heart of Modena, Italy, this balsamic vinegar is a testament to generations of expertise. It all starts with the finest Trebbiano grapes, their sweetness concentrated through slow, gentle cooking. The resulting "must" embarks on a remarkable journey, aged for a minimum of twelve years in a series of progressively smaller wooden barrels. Each barrel – crafted from oak, c