Bergamot "Agrumato" Olive Oil

Flavor Profile:Fruit: Bergamot (Citrus) Cultivar: Leccino (Italian) Tasting Sensations: Crisp and Zesty How It's Made:Whole Mediterranean bergamots are delicately crushed with California-grown Leccino olives in our state-of-the-art mobile mill—capturing the vibrant essential oils of the bergamot zest in a uniquely fragrant, cold-pressed extra virgin olive oil.Region & Harvest:Lincoln - Placer County, CaliforniaNovember 2024 How to Use:Bright citrus notes make this oil a perfect companion for seafood—drizzle over tuna carpaccio or raw oysters, or blend into a bergamot-scented aioli for fritto misto di mare. It also lends a sophisticated twist to olive oil cakes and buttery shortbread.