Cranberry-Pear White Balsamic Vinegar

This balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Suggested Uses Use to dress fruit salad, with gelatin for a gorgeous fruit aspic, in dressings, in marinades, as a glaze for poultry or in a mixed drink. Pair With Pairs particularly well with our Blood Orange Extra Virgin Olive Oil.