(*NEW ARRIVAL*) (Italian - Liguria) M. Paola Moroni Salvatori. La Vera Cucina Genovese
$30.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
286 pp. Pictorial yellow wrappers. Bologna: Arnaldo Forni Editore, [1992]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). Historic, traditional recipes from Genoa, including castagnaccio, brodo ottenuto in pochi minuti, fritti di magro, funghi uovoli a stufato, etc. Fine. (86)
Show More
Show Less