So Good #33...The Magazine of Haute Patisserie

Featured in Issue #33 Anthony Hart | Fantasy world Melissa Coppel | A gastronomic journey Andrey Dubovik | Unconventional tools Lluc Crusellas | Otherworldly Francisco Migoya | Two sweet eccentricities and three virtues Chris Ford | Creativity with fundamentals Adrián Ciaurriz | From cow to bonbon Gabriele Riva | Leading by example Virgilia Lebigre | Train to the future Kamil Szulc | A certain order Ingrid Serra | Printed innovations Antonio Bachour |On the border Tatum Sinclair | Against the flow Paniforemka | Eastern flowers Noboru Arai | A refined ‘hommage’ to nature Yukie Noguchi | Curiosity empowered the cat Erica Abe | What happens in San Francisco… Romain Dufour | Bakery flavors David Chamorro & Christian Domínguez | Macambo, birth of a new couverture Sanjana Patel | Indian chocolate (and heart) David García | A roller coaster of emotions