Full Blood Wagyu Korean Flanken Ribs

Details Have a hankering for some Eastern Asian dishes and that too a melt-in-your-mouth feeling? Then look no further than these BBQ ready Wagyu flanken ribs! If you want a delicious rib dinner in no time flat, this product should be at the top of your shopping list. One of the two main cuts of short ribs, flanken style ribs are cut across the bone in slices around ½-inch thick. This means that every slice has a chip of bone or marrow at its middle. Synonymous with Kalbi-style Korean BBQ, ribs like this are hard to find outside of an Asian grocery store. Luckily, One Stop Halal knows that geography has no bearing on the palate! To take your halal flank to the next level, add soy sauce, garlic, and green onion. For maximum flavor, let the flanken ribs marinate for a few hours before cooking. While you can definitely find halal flanken ribs elsewhere online, it won’t be unstunned and forget that it would be a Wagyu. Instead, the harvested animal would have been subjected to electric pro