Full Blood Wagyu Short Ribs - Single

Details Looking for a Wagyu cut that packs a punch? You can’t go wrong with our halal short ribs. Versatile and flavorful, this product is best braised, smoked, or stuffed in a Dutch oven. When cooked low and slow, this certified Wagyu meat is almost tender enough to be eaten with a spoon. But that’s just one of its multitudinous benefits. Raised and slaughtered in the United States, this product is subject to the same rigorous quality standards that the rest of our meat goes through. Not only is harvested by hand without any stunning, but it’s also sourced from cows raised on an all-vegetarian diet and rated between an 8 and a 9 on the Beef Marbling Scale. Though this cut is rare and expensive, it’s well worh the cost—especially if you’re looking to impress a picky eater. Looking for a full meal? Consider adding noodles, mashed potatoes, or roasted carrots. For something simpler, soak it in red wine or Worchestershire  sauce. Before you can prep anything, however, you’ll need it sent