STEAMED ANKIMO - Monk Fish Liver (7oz pack) [Seasonal]
$22.50
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Steamed Ankimo is one of seasonal delicacies. This is monk fish liver that is salted, soaked in sake, and steamed. Easy to prepare. It can be just sliced in and enjoyed with scallions and soy sauce or Ponzu. Best Winter appetizer which goes well with Sake. 7 oz. portion per pack. Available until March 31st.
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