DAIKON - Japanese Radish
$3.50
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DAIKON is Japanese Radish, which is used for various dishes such as salad, soup, hot pot, Nimono, Tsukemono and etc. It is also famous as the ingredient for the garnish on Sushi/ Sashimi dish. With its simple taste, it goes with fish and soy sauce very well. *We might cut it to make it fit into our delivery bag.
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