Boneless Ribeye
$29.99
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The Boneless Ribeye is a high marbled steak coming from the rib primal. Our Boneless Ribeyes are butchered to 1.5" thick and dry-aged 21+ days, delivering exceptional flavor and tenderness. 16 oz. 1.5" Thick ORA Black Angus locally born, raised & finished *Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the ribeye.
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