Member's Mark 7" Santoku Slicing Knives with Non-Slip Handle (2 pk.)

Chef knife set great for slicing, dicing and mincing Granton edges for smoother, even cutting Dishwasher safe Commercial quality high-carbon steel blade NSF certified This Member's Mark 7" Santoku Knife (2 pk.) is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. While this chef knife is a good general purpose knife, it's particularly suited for thin, even cuts. Another feature