Victorinox - Swiss Army 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle

Victorinox - Swiss Army 5.6606.12 Specifications Spec Attribute Spec Value Manufacturer Victorinox - Swiss Army For Use With Meat, Poultry & Fish Special Features Narrow Blade Special Features Semi-Stiff Blade Warranty Lifetime against defects in material and workmanship Handle Material Wood Blade Length (in) 5 Product Boning Knives Product Type Kitchen Tools & Supplies Handle Color Brown Edge Style Straight Point Style Pointed Tip Blade Design Curved Blade Style Stamped Blade Material High Carbon Stainless Steel Blade Type Semi-Stiff Weight 0.55 Victorinox - Swiss Army 5.6606.12 Description With its curved structure, the Victorinox Swiss Army 5.6606.12 boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of high-carbon steel, it maintains a sharp edge throughout heavy use. Its rosewood handle provides a comfortable grip and can match other pieces of cutlery. Product Details 5-in. semi-s