Victorinox - Swiss Army 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle

Victorinox - Swiss Army 5.6616.12 Specifications Spec Attribute Spec Value Manufacturer Victorinox - Swiss Army For Use With Meat, Poultry & Fish Special Features Flexible Blade Special Features Narrow Blade Warranty Lifetime against defects in material and workmanship Handle Material Wood Blade Length (in) 5 Product Boning Knives Product Type Kitchen Tools & Supplies Handle Color Brown Edge Style Straight Point Style Pointed Tip Blade Design Curved Blade Style Stamped Blade Material High Carbon Stainless Steel Blade Type Flexible Weight 0.20 Victorinox - Swiss Army 5.6616.12 Description Made of high-carbon steel, the Victorinox - Swiss Army 5.6616.12 boning knife's blade is strong to maintain its edge for heavy-duty use. For precise carving, the blade is curved, and this unit is flexible for use with poultry and fish. Ideal for use in steakhouses and high-quality restaurants, the knife can separate meat from bones. The blade measures 5 inches in length, while the rosewo