organic Ceylon cinnamon powder

Sourced from Sri Lanka, our Ceylon Organic Cinnamon Powder, or "true cinnamon," has a warm, mildly sweet, and subtle flavor. It enhances everything from savory dishes to delicate desserts. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development, and environmental stewardship. Ceylon Cinnamon Powder is excellent for more than just baked goods. Use it beyond French toast, crème brûlée, and stewed fruits. Try it in curries, root vegetable dishes, and homemade chorizo for a rich flavor. Ceylon Cinnamon has significantly lower coumarin content than cassia cinnamon. Coumarin, a naturally occurring compound, can be harmful in excessive amounts. The reduced coumarin levels in Ceylon cinnamon make it a safer choice for regular consumption. Enjoy its rich flavor without concerns about overconsumption of harmful substances. An