HARRAR Ethiopia

TASTE NOTE: winey and fruity, floral-toned acidity, blackberries. A good Harrar is bold and edgy with complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish. ROAST Profile: Medium  ORIGIN: Ethiopia Elevation: 4500 – 6500 ft Type: Single Origin Ethiopian Harrar is one of the best coffee in the world.  Grown at elevations between 5,000 and 6,000 feet above sea level in south/east Ethiopia, considered by many as one of the finest in the world.  It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry.    What our customers say: Raisin, Blackberry, Strawberry, Earthy, Chocolate, Creamy body, aromatic.