Roasted Walnut Oil

Wonderfully fragrant! Lightly roasted before pressing.France Slightly sweet on the tip of the tongue with a smooth nutty follow through. Fantastic for baking. Substitute for vegetable oil in banana bread, dipping bread, and over oatmeal. Bake chicken or fish.  For dressings, combine with our Red Apple or Granny Smith Apple White Balsamic for a fall-fresh flavor. Very high in omega 3 essential fatty acids. RECIPES:Apple & Walnut Salad Raspberry Pear Salad Cranberry Walnut Bread Maple Roasted Brussels Sprouts Roasted Brussels Sprouts w/ Maple Balsamic Pumpkin Cupcakes   NUTRITION PER TBSP130 Cal  / 14g fat (Sat 1.5g)INGREDIENTS - Walnut Oil  Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)