June 18, 2025 | Newport Ranch

HOST: Blair Foster | The Inn at Newport Ranch CHEFS & FORAGERS: Nick Wells & Adam Lawrence | The Inn at Newport Ranch GUEST WINERY: Van Williamson | Witching Stick Wines GUEST WINERY: Guy V. Pacurar and winemaker Phil Baxter | Fathers + Daughters Cellars GUEST DISTILLERY: Basil Hayden We head north to explore the rugged beauty of the Mendocino Coast. Newport Ranch offers over 2,200 private acres of stunning natural beauty. The property is home to a working cattle ranch, a private timber preserve, and a modern inn raised on the foundation of an old farmhouse built over 150 years ago. From hushed old-growth redwoods to a mile and a half of rugged ocean bluffs above the surging surf – so many stunning possibilities for the table. We are thrilled to have the Newport Ranch chef team in our magnificent North Coast field kitchen. Adam Lawrence is a forager extraordinaire who has worked with some of the most renowned chefs in the culinary world, immersing himself in the study of wil